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Classic Bakery Favourites with an Asian Twist

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Pastry Chef & Founder

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Since 1982

Over Four Decades of Pastry Mastery

Things We Bake

From warm cinnamon buns and apple fritters to delicate mille-feuille, refined cakes, and savory sausage rolls - crafted with timeless care.

Sausage Roll

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Cakes

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Mille-Feuille

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Baked Goods

Apple Fritter

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